Lorna and Shawn Main started their food company out of a desire to create delicious, healthy, non-inflammatory alternatives of popular foods.

Many years ago, Shawn was diagnosed with an inflammatory condition for specific foods, particularly tomatoes. He always loved salsa, so Lorna decided to create a tomato-free replacement for one of his favorite foods. The result was a success! Chi Salsa, is a tangy, flavorful, tomato-free salsa designed for tortilla chip dipping, drizzling on tacos, etc. Additionally, it contains beneficial probiotics to improve the gut biome and overall health and wellness.

Following the salsa success, Lorna developed a tomato-free pasta and pizza sauce. More products are in the works!

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