One-Pot TomaNo Tortellini Skillet

This one-skillet wonder is creamy, comforting, and powered by our signature TomaNo sauce—a flavor-rich blend that turns pantry staples into a restaurant-worthy meal. Serves 4.

Ingredients

• 1 tablespoon olive oil or butter

• 4 cloves garlic, minced

• 2 medium shallots, finely chopped

• 2 cups TomaNo sauce

• 1 cup vegetable or chicken broth

• ½ cup heavy cream or unsweetened plant-based milk

• 1 ½ pounds (24 oz) cheese tortellini (fresh or frozen)

• 4 cups fresh spinach or arugula, lightly packed

• Optional toppings:

  • ½ cup freshly grated parmesan

  • ½ teaspoon chili flakes

  • ¼ cup toasted pine nuts

Instructions

1. Sauté aromatics:

   Heat olive oil or butter in a large deep skillet over medium heat. Add garlic and shallots, sautéing 2–3 minutes until softened and fragrant.

   
   

2. Build the sauce base:

   Stir in 2 cups TomaNo sauce, broth, and cream (or plant milk). Bring to a gentle simmer.

   
   

3. Cook the tortellini in the sauce:

   Add tortellini directly to the skillet. Simmer uncovered for 6–8 minutes (fresh) or 8–10 minutes (frozen), stirring occasionally, until pasta is tender and the sauce slightly thickens.

   
   

4. Add greens:

   Stir in spinach or arugula during the last 2 minutes of cooking, just until wilted.

   
   

5. Finish & serve:

   Taste and adjust seasoning. Top with parmesan, chili flakes, or toasted pine nuts if desired.