Simply Savory Meatloaf with TomaNo Ketchup Glaze

This meatloaf is a classic, no-frills comfort dish. It’s topped with a simple TomaNo ketchup glaze that caramelizes as it bakes, adding a tangy-sweet finish. The texture is tender but holds its shape well, making it ideal for slicing and serving with mashed potatoes or vegetables.

Ingredients:

• 1 lb ground beef (or a mix of beef and pork)

• 1 egg

• 1/2 cup breadcrumbs

• 1/2 cup finely chopped onion

• 1/4 cup milk

• 1/2 cup shredded parmesan cheese

• 2 tbsp TomaNo ketchup (for inside the loaf)

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp garlic powder (optional)

For the glaze:

• 1/4 cup TomaNo ketchup

• 1 tbsp brown sugar (optional for a touch of sweetness)

• 1 tsp mustard (optional for tang)

Instructions:

1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine ground meat, egg, breadcrumbs, onion, milk, parmesan cheese, TomaNo ketchup, salt, pepper, and garlic powder. Mix until just combined—don’t overwork it.

3. Shape into a loaf and place in a baking dish or loaf pan.

4. In a small bowl, mix glaze ingredients and spread over the top of the meatloaf.

5. Bake for 55–65 minutes, or until internal temperature reaches 160°F.

6. Let rest for 5–10 minutes before slicing.